After a steady diet of big city trouble Chef Drew Allison has relocated to the tiny island town of Orca’s Slough to get a taste of the laid-back artisanal lifestyle. But when he discovers his bartender dead in his basement, he faces a far greater challenge than whipping up a spectacular lunch special.
He’s the local law enforcement officer’s Grade-A suspect.
And while Deputy “Big Mac” Mackenzie is fine eye candy as well as a regular customer, Drew isn’t convinced he’s got the brains to match his brawn―or stand up to a sheriff, who’s out to cook Drew’s goose.
Is Drew’s only choice to put mystery on his menu and serve himself as an add-on to Big Mac’s investigations?
Mystery on the Menu serves up three courses of cozy mystery in one delectable collection.
Includes:
* Entrée to Murder
* Recipe for Trouble
* Homicide and Hospitality
