Ice Cream, Sorbets and Frozen Desserts - Pierre-Emmanuel Malissin

Ice Cream, Sorbets and Frozen Desserts

Por Pierre-Emmanuel Malissin

  • Fecha de lanzamiento: 2011-08-14
  • Género: Gastronomía

Descripción

Ice existed since antiquity, the Romans feasted them, it's a feast for the eyes and palate, you can find in this book the ice and sorbet: blackcurrant, raspberry, chocolate, saffron, cinnamon and the same chili. But also the granita and frozen desserts, the famous Peach Melba, the Nougat ice cream and many more.