WINNER OF THE INDEPENDENT PUBLISHER WORLD BOOK AWARD, NEW YORK.
Teresa Cutter, The Healthy Chef, shares a collection of her favourite recipes in this easy to follow cookbook designed for people who are passionate about food and health, but don’t have a lot of time to spend in the kitchen. With more than 200 simple and healthy recipes, Purely Delicious is healthy cooking at its very best.
Whether you’re plant-based or gluten-free or just want to eat pure, natural wholefood that is good for you – there is something here for everyone. Enjoy the yummiest Gluten-Free Banana Bread, the ultimate Roasted Vegetable Lasagne laced with ricotta bechamel, or learn the secret to making her Garden Carrot Cake topped with yoghurt frosting.
Teresa has applied her “keep it simple, keep it fresh and make it yourself” philosophy to all her meals, from yummy breakfasts, dinners, soups and salads, to desserts, smoothies, cakes and more. She has created an extensive repertoire of recipes, turning fresh ingredients into budget-friendly, healthy food for the whole family.
“Teresa Cutter’s recipes are imaginative, health-conscious and delicious.” Sade Strehlke, Deputy Lifestyle Editor, TIME MAGAZINE
“Teresa Cutter is Australia’s number one bestselling wholefood author. Her low sugar maximum nutrient approach is based on pure, honest ingredients that nourish your body and treat your taste buds.” Jodi Scott, Beauty and Lifestyle Editor, VOGUE
