Conservation agriculture can rise to the major challenge of making sustainable intensification of production systems a reality. In order for farmers to transition to appropriate sustainable production systems, the provision of an adequate enabling environment and access to knowledge and services, including extension, mechanization, inputs and market intelligence, are crucial.
This Guide is designed to provide coherent technical tools to Farmer Field Schools and extension service facilitators of conservation agriculture. Furthermore, the Guide is suitable for use within universities’ agriculture curricula.
